Wedding Menus

Wedding Menu options at The Gretna Chase Hotel

Menu One
Wedding Menus
£33.95 / £16.95
Adults / Children

Cream of leek and potato soup

* * *

Chicken liver pate served with oatcakes and caramelised onion chutney

* * *

Roast Turkey served with traditional bacon and sausage rolls, sage and onion stuffing and garlic and rosemary roast potatoes

Alternative meat cuts:
Slow roasted topside of beef £2.50 per person
Succulent roast leg of lamb £3.50 per person
(all guests required to upgrade)

* * *

Chocolate fudge cake

Strawberry cheesecake

* * *

Coffee

* * *

This menu is only available for parties of 20+

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Menu Two
Wedding Menus
£42.95
per person

Brie wedges served with a rocket salad served with a seasonal fruit coulis

Succulent prawns covered in a marie rose sauce

* * *

Char-grilled Sirloin Steak topped with a red wine and shallot butter

Balmoral chicken stuffed with local haggis wrapped in prosciutto served with a creamy whisky sauce

* * *

Rhubarb, apple & ginger crumble

Vanilla baked cheese cake served with a passion fruit cream

* * *

Coffee

* * *

This menu requires a pre-order from all guests.

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Menu Three
Wedding Menus
£45.95
per person

Roasted red pepper and sun blushed tomato soup served with a cheese herb crouton

Haggis tweeds served with a creamy whisky sauce

Panko coated calamari

* * *

Chargrilled Rib-eye steak served with au poivre sauce

Locally sourced Scottish poached salmon topped with hollandaise

* * *

Salted caramel profiteroles

Berry topped meringue with amaretto cream

Stilton and biscuits

* * *

Coffee

* * *

This menu requires a pre-order from all guests.

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Menu Four
Wedding Menus
£55.00
per person

Haggis neeps and tatties

Smoked salmon served with hot smoke salmon mousse

Goats cheese & Caramelised onion chutney puff pastry tart

* * *

Cream of wild mushroom soup topped with a parmesan crisp

* * *

48hour slow cooked Lamb shank served with red wine jus

Braemar chicken filled with local black pudding wrapped in prosciutto served with creamy whisky sauce

Fillet steak topped with Diane sauce

* * *

Baked alaska

Chocolate tart, chambord coated berries and hazelnut cream

Cheese and biscuits

* * *

Coffee

* * *

This menu requires a pre-order from all guests.

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Children's Menu
Wedding Menus
£15.95
per person

Garlic bread slices

Soup

Fresh orange

* * *

Sausage, beans and mash

Chicken nuggets, salad and chips

Macaroni cheese

Fish fingers, peas and chips

* * *

Choice of ice cream

Fruit salad

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